Asado Week for gourmets - Flames are On.

29. june - 07. july 2024 & 07. - 15. september

Asado Week for gourmets - Flames are On.

Top chef Rudi Pichler is back at the Schusterhäusl, this time he shows us the world of the Asado Grill! From 29. june - 07. july 2024 & 07. - 15. september there are the southern grill art specials in addition to our à la carte selection. At the Kick Off Event you will learn first hand from Rudi how this masterpiece works.

Be there when it's "Flames are On". Reserve your table for you and your friends right away. For groups of 4 or more, there's also the option of "Sharing Plates". Share and try a variety of specials - Clearly, our recommendation for an unforgettable taste experience!


Roast beef/chorizo/ peppers
with potato focaccia from the wood oven

Veggies from the Asado

Cauliflower with chopped egg, butter, garlic and almonds
Celery in the embers with peanut cream and salad

Meaty from the asado

250g Beiried with braised vegetables, ciabatta,
chimichurri and tomato jam
Pork belly skewer with potatoes, onion jam
and sheep yogurt dip

Pasteis de Nata - puff pastry tartlets with vanilla cream
Torta Rogel - cake made of several layers with caramel cream

Pssssst: The dishes are prepared daily directly at the Asado Grill in the Schusterhäusl - You won't be able to resist the wonderful smell of the freshly prepared grill specials. :-)
Rudi Pichler and Simon Tasek

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