Sous Chef / Rôtisseur (m/f/d)

Our kitchen manager is looking for a responsible colleague who is a role model for the entire team in the daily al la carte business.

What you can expect.

  • 2-season position
  • 14 months salary
  • 6 day week
  • Top accommodation - new staff apartment
  • Steakhouse with Mediterranean delicacies
  • Loose unconventional team and great colleagues
  • Further training measures
  • No part-time service - only open in the evenings
  • Co-development of the concept
  • Use of the hotel's own leisure facilities such as gym, pools, saunas,....

What we want from the new team member:

  • Professional competence for the implementation of the required tasks
  • Good German & English language skills
  • Management qualities: Communicate acceptance, attention and recognition
  • Recognize and promote employee potential
  • Promote conflict and critical faculties
  • Honest cooking skills
  • Practice in a management position an advantage
  • Positive active approach to people
  • Informal and unobtrusive cordiality as well as team spirit

What our employees appreciate:

  • Many sports facilities
  • 50% discount on drinks in the a la carte restaurant
  • 40% discount on hotel accommodation at the Tauernhof for family visits
  • WLAN free of charge in all staff rooms
  • Single room and board free of charge
  • & the great team
Steakhaus Flachau, Rôtisseur job

Die Beschreibung des nächsten Bildes ist:

Der Kopfbereich

Titel des vorigen Bildes

Titel des nächsten Bildes

Sie befinden sich in diesem Dokument

Sie befinden sich auf einer Unterseite dieses Links

Zum Öffnen weiterer Menüpunkte hier klicken